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How about an Oatmeal Stout?


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Hey nathan i have just spent ages trying to find you a link to answer that question as it has already been covered on here by someone else asking the same questions. Due to the crappy search functions on this site i was unable to find it and have no idea myself to be honest. I remember mentions of steeping and mashing but cant remember what the end result was.

Im sure more experienced brewers will get on later and and help if are able to or even PB2. I was thinking of experementing like this but didnt bother as not really a stout drinker would be pointless and my 1 mate who is always keen to try my home brew only seems to like the simple unhopped ones so more for me these days as thats all i make now full of hops and specialty grain[biggrin]

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