Johnny Brew-Good Posted February 15, 2012 Share Posted February 15, 2012 [sideways] What can I expect with using maize starch as a brewing sugar in me brew ? any sugestions as to recepies ? Link to comment Share on other sites More sharing options...
Hairy Posted February 15, 2012 Share Posted February 15, 2012 I'm only 57.43% sure about this but I think if you mash maize/corn starch it is the same as dextrose. Are you planning on mashing it? Link to comment Share on other sites More sharing options...
Kearnage Posted February 15, 2012 Share Posted February 15, 2012 Is maize starch what we Orstralians call cornflour? That's what I came up with in a web search, anyway. Trying to thicken your beer? [biggrin] The corn/maize syrup/sugar/starch terminology thing is very confusing. I like to stick to glucose /dextrose / maltodextrin etc so my brain doesn't explode (again). Link to comment Share on other sites More sharing options...
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