robo1525228541 Posted March 4, 2006 Share Posted March 4, 2006 Just wondering if raw sugar is better than brewing sugar or if it doesn't really matter? (also has anyone tried Brew Enhancer 1?) Link to comment Share on other sites More sharing options...
PB2 Posted March 4, 2006 Share Posted March 4, 2006 Haven't brewed it with other sugars. You will get lower alcohol and more body with Coopers Brewing Sugar or Brew Enhancer 1. Link to comment Share on other sites More sharing options...
Oliver Posted March 5, 2006 Share Posted March 5, 2006 Raw sugar will add a caramely, rich taste to your beer. But too much can be overpowering in a light-style beer such as a lager. Used judiciously, it is good in darker styles of beer. Link to comment Share on other sites More sharing options...
David Posted March 10, 2006 Share Posted March 10, 2006 Hi I have just sampled my first bottle of Ginger Beer, which I brewed using Coopers brewing sugar. The results are really very good. Link to comment Share on other sites More sharing options...
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