Stewie Rivers Posted May 28, 2010 Share Posted May 28, 2010 Hi Paul Many thanks for the scotch ale recipe. I spoke to you over the phone and you sent out some newsletters with the recipe. Have just opened a bottle and can confirm it will be brewed again. Although I haven`t tasted the original for a long time the sparkle that attracted me to it is present in my brew and the taste buds say my brew is aok. Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 28, 2010 Share Posted May 28, 2010 G'day John - What was the recipe for the Scotch Ale. I've never tried one and am curious what kind of beer it is? Link to comment Share on other sites More sharing options...
Stewie Rivers Posted May 28, 2010 Author Share Posted May 28, 2010 Muddy, Recipe follows 1.7Kg Thomas Coopers Sparkling Ale Home Brew,1.5Kg Thomas Coopers Amber Malt Extract,500g Dark Brown Sugar, Made to 21litres. Ferment at 18 degrees C. It`s a dark beer with really sparkly taste. Have a go and hope you enjoy. Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 28, 2010 Share Posted May 28, 2010 Cheers John! That sounds good. I think I'll have to give it a go [biggrin] Link to comment Share on other sites More sharing options...
PB2 Posted May 28, 2010 Share Posted May 28, 2010 Sheesh - this recipe will be in the next newsletter, oh well [pinched] It's worth fermenting this one with our commercial ale yeast cutlure [wink] Link to comment Share on other sites More sharing options...
Luthien Posted May 28, 2010 Share Posted May 28, 2010 sounds great I'll have to try it :) Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 28, 2010 Share Posted May 28, 2010 [biggrin] Sorry Paul - I like to get in before the crowds [lol] You may recall I was asking questions about the SMOTY Ale before it should have even been on the website [devil] Send me a couple of Sparkling Ale Tins (& a magnet) and I'll promise not to ask any more questions [bandit] Link to comment Share on other sites More sharing options...
Stewie Rivers Posted May 29, 2010 Author Share Posted May 29, 2010 Hi Paul. Sorry about that. I just thought it was a share Forum. Instead of the Scotch Ale give us another recipe. Link to comment Share on other sites More sharing options...
SteveL Posted May 31, 2010 Share Posted May 31, 2010 That Scotch ale recipe is delicious...!! Link to comment Share on other sites More sharing options...
WilliamA2 Posted June 2, 2010 Share Posted June 2, 2010 Y like to make scoth ale 60/ 70/ 90/ a classic scoth ale who help me for recipe y need to put for make these nice scoth ale . We y need for make these classic scoth ale ???. Thank You who help me ok Link to comment Share on other sites More sharing options...
WilliamA2 Posted June 2, 2010 Share Posted June 2, 2010 Y see 3 month beer bottled in house have other way for put my beer more for example 5 or 7 month in the closet y like to make a lot of beer and to put then in the closed and dreank in some month the beer ok it is posible that to change the date expirations the beer . Y see in the book the beer lost when 3 month pass ok Y like to make a lot of diferent beer and then to drink then in some month . There are one proces to along the time maybe 4 or 5 or 7 month . What y need to change it is posible or not ??? Link to comment Share on other sites More sharing options...
Muddy Waters Posted June 2, 2010 Share Posted June 2, 2010 Not sure I quite follow what you're saying William??? [unsure] Link to comment Share on other sites More sharing options...
Tricky Posted June 2, 2010 Share Posted June 2, 2010 That's why we need a "speil chekka" !!!! [pouty] Link to comment Share on other sites More sharing options...
PB2 Posted June 2, 2010 Share Posted June 2, 2010 The blue font is giving me trouble......what??[unsure] Seriously, though - William, are you asking for the Scotch Ale recipe? If so, it's listed at an earlier post. If you are asking how long the beer needs to be stored before you can drink it? This is up to you. Taste it before you bottle, keep the bottles above 18C then taste a bottle after 2 weeks, (after two weeks they can be stored in a less temperature controlled place), give them a few more weeks then taste again. If not okay, give them a few more weeks then taste another bottle and so on. I hope this answers your question [biggrin] Link to comment Share on other sites More sharing options...
Muddy Waters Posted June 2, 2010 Share Posted June 2, 2010 I'm still confused. Link to comment Share on other sites More sharing options...
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