GeorgeP Posted March 25, 2010 Share Posted March 25, 2010 Hi Ladies and Gents. I recently attended a produce festival and came across a local brewery called "Effen Beer". It is labelled as a premium triple malt lager. It was incredibly smooth and very tasty. I was wondering if anyone would have any idea's on how you would make a "triple malt" lager? Any help would be greatly appreciated. Link to comment Share on other sites More sharing options...
Luke Posted March 25, 2010 Share Posted March 25, 2010 Hi George, It's probably just pale malt, cara pils and some other malt. I'm doing an all-grain "Triple Malt Stout" this weekend, Pale malt, Roast Barley and Cara malt! Dunno about extract, because you don't really know what malts are in the kits!...Paul? Link to comment Share on other sites More sharing options...
PB2 Posted March 25, 2010 Share Posted March 25, 2010 Hmmm, Luke I'm not permitted to detail the grain bill of our Beer Kits and Malt Extracts. I can say that some of our kits are brewed from a single grain type while others are brewed from as many as 4 different grains. Link to comment Share on other sites More sharing options...
GaryF1 Posted April 6, 2010 Share Posted April 6, 2010 What the alc/vol? Gaz Link to comment Share on other sites More sharing options...
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