Ivon T Posted January 16, 2013 Share Posted January 16, 2013 Curious! anyone here add fermentables at a later stage of Primary Fermentation? Was thinking of doing a dark Belgian Ale and adding Dark Candy Sugar after bout a week to retain a little sweetness and Caramel/toffee tones..... Link to comment Share on other sites More sharing options...
Guest Posted January 17, 2013 Share Posted January 17, 2013 go for it mate... a little bit every few days and you can get right up to tripple [w00t] Fear nothing, experiment with everything [lol] Link to comment Share on other sites More sharing options...
PB2 Posted January 17, 2013 Share Posted January 17, 2013 Make sure to allow extra time for any added sugars to be fermented prior to bottling. [wink] Link to comment Share on other sites More sharing options...
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