andrewf17 Posted December 22, 2012 Share Posted December 22, 2012 Hi guys,i'm doing my 1st wheat beer.after 8 days the sg is only 20 when the home brew shop says it should be 12.any ideas?[crying] Link to comment Share on other sites More sharing options...
King Ruddager Posted December 22, 2012 Share Posted December 22, 2012 What ingredients did you use and what was the OG? Sometimes you can get a high reading if gunk has built up in your tap, so you might want to take a second reading to see what that says. Other than that my only advice is to be patient. You'll find that most of the guys here leave their brews fermenting for a minimum of two weeks. Link to comment Share on other sites More sharing options...
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