Guest Posted October 4, 2012 Share Posted October 4, 2012 10 Amarillo 10 Centennial 10 Citra (20?) Racked it onto these final dry hops last night 15 Amarillo 20 Centennial 15 Citra 15 Cascade Its got 2 more days at 21.5'c and then a week cold conditioning, it's gone from 1075 to 1013 (damn that special yeast [lol]) making it about an 8% IIPA.. however, it's kind of attenuated below where I expected it to (1016) So I might add a bit of maltodextrin to it in a day or so to give it back some sweetness. Not sure yet [bandit] Link to comment Share on other sites More sharing options...
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