Desa Posted September 11, 2012 Share Posted September 11, 2012 new brewer question what is best way to moniter the temperture of my bottled brew during second fermentation ? Link to comment Share on other sites More sharing options...
Soundawake Posted September 12, 2012 Share Posted September 12, 2012 Buy one of these, and stick it where your bottles are. That's what I do anyway. Temperature of the brew once its bottled isn't nearly as important as primary fermentation. Link to comment Share on other sites More sharing options...
Muddy Waters Posted September 12, 2012 Share Posted September 12, 2012 Get one of those thermometers that soundawake posted (look around though - I only paid $1 each for mine). Then just try and keep them at around 18C for a couple of weeks before putting them somewhere (hopefully cool or stable) for longer term storage. Link to comment Share on other sites More sharing options...
Guest Posted September 12, 2012 Share Posted September 12, 2012 Good advice by both guys. All I'd add is that as a guide, whatever temperature you are asked to primary ferment your beer at, is a perfect temperature to maintain your secondary ferment at until your bottle added sugar has dissolved. I hope that helps. Link to comment Share on other sites More sharing options...
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