Desa Posted September 8, 2012 Share Posted September 8, 2012 [pouty] Im new to brewing its the end of day 5 and my brew has hed a tempeture drop from 24 to 18 is this normal? or do i have to wrap another blankt around the fermenter Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 8, 2012 Share Posted September 8, 2012 18 is what you're better off fermenting at anyway. 24 is too high, it'll produce esters and off flavours in your beer. It's obviously too late for this brew but for future brews if you can keep the temp around 18-20 you'll get much nicer beer. Also leave it in the fermenter for about a week after it finishes fermenting before you bottle it. [rightful] Link to comment Share on other sites More sharing options...
Desa Posted September 8, 2012 Author Share Posted September 8, 2012 thanks for your help Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted September 8, 2012 Share Posted September 8, 2012 No problems! Good luck with your brewing. [joyful] Link to comment Share on other sites More sharing options...
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