Matty A Posted May 22, 2012 Share Posted May 22, 2012 Hi guys, With my brilliant hobby I have decided to try and see if I am able to get some sachets of yeast and split and grow them so I can use them for multiple brews. I was looking at doing this mainly for US-05 and the Coopers commercial yeast at this point in time. Any idea on what I should be doing, I have only ever really used the Coopers commercial yeast in a brew, that's about the extent of my yeast knowledge. Link to comment Share on other sites More sharing options...
Guest Posted May 23, 2012 Share Posted May 23, 2012 Why not just rinse it and re-use to the next brew? Rinsing Yeast on Coopers Rinsing Yeast on AHB (you will need to be a member to view the pictures) it's a much easier way with minimal equipment such as stir plates, flasks, storage ability etc. Yob Link to comment Share on other sites More sharing options...
Matty A Posted May 24, 2012 Author Share Posted May 24, 2012 Thanks Yob, Will have a look when I get home. I also have an AHB account. Link to comment Share on other sites More sharing options...
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