Evil Clown Posted May 15, 2012 Share Posted May 15, 2012 I started a Brew of Light German Bock on the weekend. OG was 1064 and I have it bubbling away at a constant 18C. I am interested if anyone else has made the Light German Bock and what their thoughts on how it turned out are like? Link to comment Share on other sites More sharing options...
Hairy Posted May 15, 2012 Share Posted May 15, 2012 I am interested if anyone else has made the Light German Bock I once met a German man that weighed about 40 kilos and I asked him to make chicken noises, but that is as close as I have gotten [innocent] Link to comment Share on other sites More sharing options...
BrockOhopter Posted May 15, 2012 Share Posted May 15, 2012 Lol Hairy! Did that realy happen....[roll] ? Sounds like my mum looking for me when I was little... Brrroooockkk....brock..brock.. Except I wasn't German. Sorry Clown, that German Bock you've got cranking there sounds like it'll be a ripper. Nope, no constructive input here. Link to comment Share on other sites More sharing options...
BrockOhopter Posted May 15, 2012 Share Posted May 15, 2012 Hey Clown, could you please post your recepie? Link to comment Share on other sites More sharing options...
Evil Clown Posted May 15, 2012 Author Share Posted May 15, 2012 You guys crack me up with your humor!! I just used the Light German Bock Recipe from here on the coopers website. http://www.coopers.com.au/the-brewers-guild/how-to-brew/strong/light-german-bock Link to comment Share on other sites More sharing options...
Trusty1 Posted May 15, 2012 Share Posted May 15, 2012 I made two batches about 2 years ago. they were really strong (ABV + Flavour) and unless you understood what to expect you wouldn't fully appreciate them. i.e. My mates preferred their XXXX gold. I wouldn't worry about them again, rather, I'd make 2 batches of the fine Green Neck Lager! Link to comment Share on other sites More sharing options...
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