TrentW Posted April 18, 2012 Share Posted April 18, 2012 Ive made a hard apple cider just using 3l container of apple juice & a cup of dextrose to up the alcohol & fermented with champayne yeast. when it first started it was clear now 2 weeks later its cloudy as all hell. is there any thing i could use to clear it up a bit.? Link to comment Share on other sites More sharing options...
Guest Posted April 18, 2012 Share Posted April 18, 2012 if your kegging hit it with finnings.. if your botteling it, put it in a dark bottle so you cant see it's cloudy [ninja] Cold condition it.. it's got... wait for it... Yeast in it? again.. sorry.. mutters something and wanders off... Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted April 19, 2012 Share Posted April 19, 2012 just say it's a scrumpy Link to comment Share on other sites More sharing options...
LordEoin Posted April 19, 2012 Share Posted April 19, 2012 i made the same with 5liters apple juice and 800g sugar. It took about 2 months to clear naturally. Tastes good, sweet and apply, deceptively strong. Link to comment Share on other sites More sharing options...
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