JonathanB5 Posted April 11, 2012 Share Posted April 11, 2012 I'm on day 7 of brewing lager with the diy kit. My OG was 1.030 and currently it's 1.015. What's the chances this number will reduce. It's temperate is around 21 degrees but I am concerned I may end up with beer that's only 2.5%! Am I just impatient?! [crying] Link to comment Share on other sites More sharing options...
Hairy Posted April 11, 2012 Share Posted April 11, 2012 I am assuming that you made it with BE1 up to 23 litres. If so, I would have expected your OG to be around 1038 and the FG to be around 1012, giving an ABV of around 4%. It may be that you didn't mix the ingredients fully giving you a false OG reading. Its probably a good idea to test your hydrometer too. Check it in water at 20 degrees and it should read 1.000. I would leave the beer for another week to clean up, clear up and possibly reduce the SG. If you are bottling into PETs then I would bottle at 1015 if it is still at that SG at the end of the next week. Link to comment Share on other sites More sharing options...
JonathanB5 Posted April 11, 2012 Author Share Posted April 11, 2012 Many thanks for your reply! I shall do what you have suggested. It's not likely to go 'off' if I leave it another week then? I did follow all instructions, so hope I didn't do anything wrong! [biggrin] Link to comment Share on other sites More sharing options...
TerrenceS1 Posted April 11, 2012 Share Posted April 11, 2012 Hi I had the same sort of thing and thought that I would end up with light bear but when I tried it you could tell it was around 4to5 I put it down to the Hydrometer. I am going to buy a better one.[bandit] Link to comment Share on other sites More sharing options...
JonathanB5 Posted April 11, 2012 Author Share Posted April 11, 2012 I'm going to test out the hydrometer. Thing is the beer actually "smells" very alcoholic! lol! Link to comment Share on other sites More sharing options...
LordEoin Posted April 11, 2012 Share Posted April 11, 2012 Here's what I had, using the 'Coopers Recommends' recipe, kit+1kg brewing sugar: OG 1.036-->FG 1.004 (using dextrose) ABV aprox 4.8% I totally agree with Hairy. Check the hydrometer or leaving it another week, just in case. Link to comment Share on other sites More sharing options...
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