GeorgeB Posted March 27, 2012 Share Posted March 27, 2012 First time that I made this one, the OS Dark Ale, with PB1. Heard a lot of good things about it, and it was the last of the Coopers kits that I made, meaning I'd made them all but his one. I think I saved the best for last! Very, very good! Nice rich taste. Will make again, with some specialty grains to improve the mouthfeel. Other than that, A+++!!! Link to comment Share on other sites More sharing options...
Guest Posted March 27, 2012 Share Posted March 27, 2012 Hrrm interesting... is PB1 Paul's little brother? [unsure] Link to comment Share on other sites More sharing options...
Wayne (Captain Yobbo) Posted March 27, 2012 Share Posted March 27, 2012 I made a coopers dark ale with 500g ldm 500g Dark brown sugar and 300g glucose i tried one that was just over a week old must say it tasted really good leaving it to age will only make it better good kit i will be surely making it again but will be adding some hops to it to make it more interesting Link to comment Share on other sites More sharing options...
GeorgeB Posted March 28, 2012 Author Share Posted March 28, 2012 Hrrm interesting... is PB1 Paul's little brother? [unsure] Oooops.......I meant BE1.[roll] Link to comment Share on other sites More sharing options...
Bent Frame Posted March 28, 2012 Share Posted March 28, 2012 I'm looking at a Coopers Dark Ale for my next batch as well. I'm lining up the Old Spiced recipe found on this site. This will only be my second batch, but it seems a good one to have around when the cooler months start calling. Link to comment Share on other sites More sharing options...
Bent Frame Posted March 28, 2012 Share Posted March 28, 2012 OT : [rightful] I just noticed GeorgeB is from my old stomping grounds. Ex Lititz boy myself... small but tasty world... Link to comment Share on other sites More sharing options...
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