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Hot Robust Stout


Kegory

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I'm planning my first stout exbeeriment and this is what I've come up with. Does this look right?

8.5L Batch

1 x 13kg Mr Beer Amber Ale @ 45.88 PKL

1 x 25g Mr Beer Robust LME @ 8.8 PKL

100g Chocolate Malt hot steep 30min @ 2.35 PKL

100g Roast Barley hot steep 30min @ 2.65 PKL (unfermentable)

Predicted OG 1.05968

Fermentable PKL 57.03 minus 1-2 points, rounded down to 55 PKL

1 x 11.5g Nottingham dry yeast packet (attenuation: 78% - 84%)

Predicted FG 1.0115 - 1.0145

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33 minutes ago, Kegory said:

I'm planning my first stout exbeeriment and this is what I've come up with. Does this look right?

8.5L Batch

1 x 13kg Mr Beer Amber Ale @ 45.88 PKL

1 x 25g Mr Beer Robust LME @ 8.8 PKL

100g Chocolate Malt hot steep 30min @ 2.35 PKL

100g Roast Barley hot steep 30min @ 2.65 PKL (unfermentable)

Predicted OG 1.05968

Fermentable PKL 57.03 minus 1-2 points, rounded down to 55 PKL

1 x 11.5g Nottingham dry yeast packet (attenuation: 78% - 84%)

Predicted FG 1.0115 - 1.0145

Above 6% alcohol you will be in bed by 6pm 👍

Edited by Back Brewing
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53 minutes ago, Kegory said:

I'm planning my first stout exbeeriment and this is what I've come up with. Does this look right?

8.5L Batch

1 x 13kg Mr Beer Amber Ale @ 45.88 PKL

1 x 25g Mr Beer Robust LME @ 8.8 PKL

100g Chocolate Malt hot steep 30min @ 2.35 PKL

100g Roast Barley hot steep 30min @ 2.65 PKL (unfermentable)

Predicted OG 1.05968

Fermentable PKL 57.03 minus 1-2 points, rounded down to 55 PKL

1 x 11.5g Nottingham dry yeast packet (attenuation: 78% - 84%)

Predicted FG 1.0115 - 1.0145

Looks like my ingredients got a bit truncated. Should read: 1.3kg Mr Beer Amber Ale, 250g Mr Beer Robust LME

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