Kegory Posted August 24, 2023 Share Posted August 24, 2023 I'm planning my first stout exbeeriment and this is what I've come up with. Does this look right? 8.5L Batch 1 x 13kg Mr Beer Amber Ale @ 45.88 PKL 1 x 25g Mr Beer Robust LME @ 8.8 PKL 100g Chocolate Malt hot steep 30min @ 2.35 PKL 100g Roast Barley hot steep 30min @ 2.65 PKL (unfermentable) Predicted OG 1.05968 Fermentable PKL 57.03 minus 1-2 points, rounded down to 55 PKL 1 x 11.5g Nottingham dry yeast packet (attenuation: 78% - 84%) Predicted FG 1.0115 - 1.0145 Link to comment Share on other sites More sharing options...
Back Brewing Posted August 24, 2023 Share Posted August 24, 2023 (edited) 33 minutes ago, Kegory said: I'm planning my first stout exbeeriment and this is what I've come up with. Does this look right? 8.5L Batch 1 x 13kg Mr Beer Amber Ale @ 45.88 PKL 1 x 25g Mr Beer Robust LME @ 8.8 PKL 100g Chocolate Malt hot steep 30min @ 2.35 PKL 100g Roast Barley hot steep 30min @ 2.65 PKL (unfermentable) Predicted OG 1.05968 Fermentable PKL 57.03 minus 1-2 points, rounded down to 55 PKL 1 x 11.5g Nottingham dry yeast packet (attenuation: 78% - 84%) Predicted FG 1.0115 - 1.0145 Above 6% alcohol you will be in bed by 6pm Edited August 24, 2023 by Back Brewing 1 Link to comment Share on other sites More sharing options...
Kegory Posted August 24, 2023 Author Share Posted August 24, 2023 20 minutes ago, Back Brewing said: Above 6% alcohol you will be in bed by 6pm Go to bed. Do not pass Fridge. Do not collect any more beer. 2 Link to comment Share on other sites More sharing options...
Kegory Posted August 24, 2023 Author Share Posted August 24, 2023 53 minutes ago, Kegory said: I'm planning my first stout exbeeriment and this is what I've come up with. Does this look right? 8.5L Batch 1 x 13kg Mr Beer Amber Ale @ 45.88 PKL 1 x 25g Mr Beer Robust LME @ 8.8 PKL 100g Chocolate Malt hot steep 30min @ 2.35 PKL 100g Roast Barley hot steep 30min @ 2.65 PKL (unfermentable) Predicted OG 1.05968 Fermentable PKL 57.03 minus 1-2 points, rounded down to 55 PKL 1 x 11.5g Nottingham dry yeast packet (attenuation: 78% - 84%) Predicted FG 1.0115 - 1.0145 Looks like my ingredients got a bit truncated. Should read: 1.3kg Mr Beer Amber Ale, 250g Mr Beer Robust LME Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted August 24, 2023 Share Posted August 24, 2023 6 hours ago, Kegory said: Looks like my ingredients got a bit truncated. Should read: 1.3kg Mr Beer Amber Ale, 250g Mr Beer Robust LME I did not even notice. I think your recipe will go well. Very robust. 1 Link to comment Share on other sites More sharing options...
Kegory Posted August 24, 2023 Author Share Posted August 24, 2023 Cheers @Shamus O'Sean Link to comment Share on other sites More sharing options...
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