LloydW Posted November 13, 2011 Share Posted November 13, 2011 Please help when we poor or beer it froths like mad we can just get a 750ml bottle into a 2 ltr jug & 2 middy glasses mostly froth Link to comment Share on other sites More sharing options...
Muddy Waters Posted November 13, 2011 Share Posted November 13, 2011 When I'm poor I can't even afford beer [innocent] But seriously it sounds like your beer is either overcarbed (maybe hadn't fully fermented when bottled or was over primed) or has an infection (possibly all of the beer or just some of the bottles that weren't cleaned properly). Link to comment Share on other sites More sharing options...
LeonardC2 Posted November 14, 2011 Share Posted November 14, 2011 I've had beers I primed to style that even had stable FG's do that. No infections. Just needed fridge time before sending to someone. I've also found that 2 weeks in the fridge gave thicker head,& longer lasting carbonation. & no geysers. Link to comment Share on other sites More sharing options...
Guest Posted November 14, 2011 Share Posted November 14, 2011 Please help when we poor or beer it froths like mad we can just get a 750ml bottle into a 2 ltr jug & 2 middy glasses mostly froth This is too hard to answer without knowing what exactly you have done. It could be a number of things like temps, carbonation, fermentation, yeast, bottles or kegs etc. Link to comment Share on other sites More sharing options...
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