TrevorC5 Posted September 27, 2011 Share Posted September 27, 2011 hello, I'm new to the forum and joined after getting a cooper kit, also new to brewing. I started my first batch today and like a new baby boy I worry about every little burp. I mixed the wort and everything else and got the temp just where i wanted it then added the yeast, but there's about 1/2 an inch or 1cm of sediment on the bottom of the brew, did I not mix it well enough or is this normal? (I think it's normal) it looked all mixed when I put the yeast in. Thanks Link to comment Share on other sites More sharing options...
Hairy Posted September 27, 2011 Share Posted September 27, 2011 Welcome to the forum, TrevorC5. Relax, it's all good. It is just the cold break you see settling at the bottom. Below is a link to the Frequently Asked Questions that explains it. FAQs Link to comment Share on other sites More sharing options...
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