BrendanS8 Posted July 22, 2011 Share Posted July 22, 2011 Getting back to the bulk priming discussion, how much water should be mixed with the sugar? I use 145g of white sugar with 500ml of water for 23 litres. Is the ratio any different for white sugar compared to dextrose? Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 22, 2011 Share Posted July 22, 2011 I use about a cup of water but I don't measure. You just need enough to dissolve the sugar or dextrose - there is no fancy scientific ratio [biggrin] and no real difference in the water to sugar ratio whether using white sugar or dextrose (dextrose just dissolves easier). Link to comment Share on other sites More sharing options...
BrendanS8 Posted July 22, 2011 Share Posted July 22, 2011 Cheers, thanks Muddy! [cool] Link to comment Share on other sites More sharing options...
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