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Re-cultured yeast. Has it stalled or has it failed?


Ollie

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Just thought I would do a gravity reading and it has dropped to 1016 overnight!!!!!

Needless to say Yob I am stoked!!

 

Would you still recommend I do not use this yeast again or could I wash it and step her up a bit?

 

 

 

personally I wouldnt, but you will have to make up your own mind about how they performed, if they have a tendency to get lazy then the answer for me would be a resounding no, I try only to keep/re-use only the healthiest/strongest finishing yeast, that way you are eliminating the hassle of stuck ferments and all the trouble/hassle of getting them to move again (potentially)

 

Yob

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