Jump to content
Coopers Community

Mexican cerveza - how to beef it up a bit?


Ade1525228620

Recommended Posts

Followed the recipe as per the kit with BE1. Temp controlled at 25 for 6 days in keg. Then at 25 for 7 days in a heat box. Good colour and head but the beer is way too light on taste and I suspect on alcohol too. Any ideas? This is not normally my sort of brew - prefer lager/pils/stout - but was helping out a mate. Won't do the cerveza again unless we can work out how to give it a bit more bite. Any ideas?

Link to comment
Share on other sites

I'd brew it (or any ales) at 18-20C if I was you Ade. 25C is too hot, especially if you have temp control. The cerveza is similar to a corona so it is never going to taste amazing.

 

I had a few goes at tweaking it but was never that impressed - but I'm not really a corona fan (too boring).

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...