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How to work out the IBU for Bitterness Hops


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Hello Beer lovers.

I am brewing some beer with just unhoppoed extract = 2 x 1.5 KG Tins. How do I work out my bitterness.

EG I have some pride of ringwood for bitterness of Alpha Acid 9.8 and I want the beer to be in the range of 450 IBU. Amarillo or cascade or both will be used for the Aroma Hops towards the end.

How do I work out how many grams of POR if boiling them for 60 Mins to achieve the required bitterness.






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