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bottled water over tap water


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I was watching youtube this morning,& the James Brewery guy said in one of his vids that you don't want chlorine in your brew. How much is bad,though? On my 1st batch,I used at least half of the 23L as boiled water at warm room temp. So I guess that shouldn't be too bad. I'd like to get another one of those 2gallon water filter tanks,if Brita still makes them. The filter pitcher looks a lil small,& would take longer to fill'er up. And the tank has a tap on it as well,making the job a bit easier.

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