weggl Posted January 29, 2011 Share Posted January 29, 2011 Paul, Searching past post I found that BE1 is 60% Dex and 40% Maltdex, Brew sugar is made of the same stuff what are the %'s? Warren Link to comment Share on other sites More sharing options...
The Brew Master Posted January 29, 2011 Share Posted January 29, 2011 ....... Paul might be in bed so I thought I might answer you Warren!!!!![rightful] Brewing sugar is 80% Dextrose & 20% Maltodextrin. Cheers, Peter Link to comment Share on other sites More sharing options...
Muddy Waters Posted January 30, 2011 Share Posted January 30, 2011 Here's a rundown for you Warren: Dextrose = 100% Dextrose Brewing Sugar = 80% Dextrose + 20% Maltodextrin Brew Enhancer 1 = 60% Dextrose + 40% Maltodextrin Brew Enhancer 2 = 50% Dextrose + 25% Maltodextrin + 25% Light Dry Malt Light Dry Malt = 100% Light Dry Malt Link to comment Share on other sites More sharing options...
weggl Posted January 30, 2011 Author Share Posted January 30, 2011 Thanks fellas, my problem now is which to use, if you use the BE1 and chuck some extra LDME in you could well finnish up with a Malty, good mouthfeel beer? Link to comment Share on other sites More sharing options...
johng12 Posted January 30, 2011 Share Posted January 30, 2011 This could mean another 10 new threads, lol i know im bad had to say it[lol] Link to comment Share on other sites More sharing options...
weggl Posted January 30, 2011 Author Share Posted January 30, 2011 Johny, Shut up[devil] Link to comment Share on other sites More sharing options...
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