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Triple Choc stout - yeast question

Allan A

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Recipe comes with 1 can Irish stout with own 15g yeast and 1 can lightmalt extract with 7g yeast.

Recipe pack comes with an additional 15g English yeast which is required for the recipe.

Recipe then says to also add yeast from brew can.


Problem being I have 2 cans with yeast. I'm assuming I don't add all 3 yeast packets. Looking for an answer of which yeast i should use as the 2nd packet. The 15g stout yeast or 7 gm light may yeast.


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