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Anyone used WLP001 California Ale Yeast ?


johng12

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Hi all, i have just ordered a vial of Whitelabs WLP001 California Ale Yeast.

Has anyone used this before? Comments if you have.

 

 

A brief description:

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Attenuation: 73-80%

Flocculation: Medium

Optimum Fermentation Temperature: 68-73\xb0F

(20-23\xb0C)

Alcohol Tolerance: High

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I've used it many times. Along with US-05 dry yeast it is my favourtite everyday yeast. I can't tell any differnece between it and US-05 so I tend to use US-05 for convenience most times. But if you make a starter and split the WLP001 into 5 or 6 you can get better value for money (I don't bother splitting dry yeast - I'm cheap but not that cheap [biggrin] ).

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When fermented at the lower end of recommended temp' range it throws very few fermentation characters, which tends to help emphasise the hop characters. At Frothies Brewery, it's the second most used yeast behind the commercial Coopers culture.[biggrin]

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  • 2 weeks later...

Just recieved the WLP001 in the post along with 100g Target hops and 100g Calicum Sulphate, took a while to get here.

 

This will be part of the Thomas Cooper Sparkling Ale i will be brewing fairly soon.

 

Anyone here used Target uk hops before?

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