Marty_G Posted October 23, 2021 Share Posted October 23, 2021 13 hours ago, Bribie G said: I distinctly remember brewing some in 1983 - bloody lovely - and then cutting the tops off the jerries to use as plant pots, grew a choko up a fence out of one of them. Their lightbulb moment came when they went to the tins and the rest is history. A smidge before my time. I 1st started brewing cans in '88 or '89. Open FV with a tea towel over it. No temp control to speak of had hundred and hundred of tallies as it had to condition for ever to taste OK. A far cry from today. 1 Link to comment Share on other sites More sharing options...
Marty_G Posted October 23, 2021 Share Posted October 23, 2021 16 hours ago, Liambeer said: How do they remove the fermentables. I would think they would already be there if they originate from the grain Mate it is the ratio of grain to water. Less grain you use the less sugar you get for a fixed volume of water. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now