Jump to content
Coopers Community

New to brewing question


AnthonyB3

Recommended Posts

hey all, first timer here, got a diy kit for chrissie so fingers crossed for the first batch.

 

i do have one quick question for now:

 

i went to take an SG sample this arvo and found that there was a lot of sediment IN the tap at the bottom of the fermenter. is this normal or do i need to do something so get rid of it?

 

cheers

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...