Nagitha Posted April 21, 2021 Share Posted April 21, 2021 When I mix my yeast to this batch its around 28 degrees ! My recipe says 21 wants to know this will be a problem ! Link to comment Share on other sites More sharing options...
Hairy Posted April 21, 2021 Share Posted April 21, 2021 I presume it is an ale yeast. It should be fine provided you start lowering the temp. If you ferment it at 28 degrees you will produce significant esters and possibly some fusel alcohol. I think there are tips in the FAQs on how to cool the fermenter. 1 Link to comment Share on other sites More sharing options...
Nagitha Posted April 21, 2021 Author Share Posted April 21, 2021 thanks Link to comment Share on other sites More sharing options...
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