Frankie4Fingers Posted April 11, 2021 Share Posted April 11, 2021 Hi all I am looking to make the Atlantis Amber Ale ROTM shortly and looking at the instructions I have a question that I am hoping someone can answer. In the instructions it says at point 13 that you should add the remaining Trident hops when the fermentation slows down. This would make me think that you have already added Trident hops at a point earlier in the recipe. However it doesn't say this. So I presume that all 25g of the supplied hops need to be added at this point as a Dry Hop and that the reference to adding the remaining hops is just a typo. Anybody made this brew already and just added all 25g as a Dry Hop at about day 5 of the ferment? Cheers Link to comment Share on other sites More sharing options...
ben 10 Posted April 11, 2021 Share Posted April 11, 2021 Once fermentation slows down, approximately day 5, add the Trident Hops (we recommend wrapping them in a mesh cleaning cloth, pulled straight from the wrapper). Link to comment Share on other sites More sharing options...
ben 10 Posted April 11, 2021 Share Posted April 11, 2021 All I see is add the hops, not add the remaining hops??? Link to comment Share on other sites More sharing options...
Frankie4Fingers Posted April 11, 2021 Author Share Posted April 11, 2021 3 hours ago, Green Blob said: All I see is add the hops, not add the remaining hops??? The recipe card supplied with what I received referenced my OP which is where the ask came from. Based on what you have said I will assume that its a total dry hop with all 25g. Cheers Link to comment Share on other sites More sharing options...
ben 10 Posted April 11, 2021 Share Posted April 11, 2021 9 hours ago, Frankie4Fingers said: The recipe card supplied with what I received referenced my OP which is where the ask came from. okies, I found the recipe via the recipes link. Link to comment Share on other sites More sharing options...
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