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Without the airlock?


Chimps

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Muddy's not here man...

(Sorry, in my defence, it's true).

I believe he uses glad wrap (cling wrap) with the 'O' ring from the fermenter lid to keep it on. A pin prick allows excess gas to escape.

Muddy can correct me when he returns...

 

PS - I like airlocks. Use 'em all the time [happy]

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carbo drops are if i am not wrong correct me if i am a dutch sugar lolli but as it has been answered all over here mate bulk priming is the best way to go i am quite sure pb2 can point you in the right direction he always has the answers [biggrin]

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[rightful] All correct!

 

Yes, I secure my glad wrap with the o-ring as depicted in PB2's picture (How do you keep your ring looking so clean and fresh?).

 

Yes, I was in Thailand for a disastrous 4 week stint.

 

ah so that's where he dissapeared to lucky bugger

 

I wasn't there doing the things you think I was doing Brian [biggrin]

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(How do you keep your ring looking so clean and fresh?).

[biggrin] [sideways] [lol]

 

One must be careful as one's ring may become dry and cracked over time, (mine split just last week) and I believe oil based products can damage said ring if trying to maintain ones ring in a soft, supple state!

 

I understand gentle wiping (folded or scrunched, matters not!!) with a soft paper towel will assist in maintaining one's ring in a state fit for the activity of containing gases built up during chemical reactions.

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