graham Posted November 10, 2010 Share Posted November 10, 2010 Hi guys hope your all well someone recommended me using 30mls of cheap thin bleech and 30mls of vinegar (dont mix together put in separatly)add to my fermenter bucket and throw equipment in aswell leave for while and no need to rince of just of i go and brew. does anyone no is this effective?will it effect the taste of brew?cheers Graham Link to comment Share on other sites More sharing options...
Kearnage Posted November 10, 2010 Share Posted November 10, 2010 If you use bleach, you need to rinse or you risk some pretty funky flavours! Link to comment Share on other sites More sharing options...
Matty A Posted November 11, 2010 Share Posted November 11, 2010 I use bleach and vinegar as well. I need to rince the fermenter a fair bit to get rid of the odours that this produces in it. Not sure if the odour will do a great deal but id rather be safe than sorry. Thanks, Link to comment Share on other sites More sharing options...
brianc6 Posted November 12, 2010 Share Posted November 12, 2010 yeah i took the advice of one of the more experienced brewers on here also use white king in fermenter on brew day rinse well then down to the fun part which we are all here for forgot to add thats after soaking overnight and cleaning as they say clean sterilize rinse brew wait enjoy [devil] Link to comment Share on other sites More sharing options...
PB2 Posted November 14, 2010 Share Posted November 14, 2010 If you use bleach, then rinse the chlorine smell away (hot water is best for this) there is no need to use vinegar.[biggrin] Link to comment Share on other sites More sharing options...
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