Geoff82 Posted May 24, 2020 Share Posted May 24, 2020 Does anyone know and had experience with water ph level stressing the yeast and causing off flavors? Link to comment Share on other sites More sharing options...
Titan Posted May 24, 2020 Share Posted May 24, 2020 10 minutes ago, Geoff82 said: Does anyone know and had experience with water ph level stressing the yeast and causing off flavors? Where are you in your brewing experience. Noob, KK with additions or all grain? Link to comment Share on other sites More sharing options...
Geoff82 Posted May 24, 2020 Author Share Posted May 24, 2020 (edited) Maybe in between noob and KK with additions. I have done about 30 batches with kk and done some dry hopping. Edited May 24, 2020 by Geoff82 Link to comment Share on other sites More sharing options...
Titan Posted May 24, 2020 Share Posted May 24, 2020 11 minutes ago, Geoff82 said: Maybe in between noob and KK with additions. I have done about 30 batches with kk and done some dry hopping. You should be more concerned when doing all grain. However yeast will stress if you underpitch. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now