Geoff82 10 Posted May 24 Does anyone know and had experience with water ph level stressing the yeast and causing off flavors? Share this post Link to post Share on other sites
Titan 1,340 Posted May 24 10 minutes ago, Geoff82 said: Does anyone know and had experience with water ph level stressing the yeast and causing off flavors? Where are you in your brewing experience. Noob, KK with additions or all grain? Share this post Link to post Share on other sites
Geoff82 10 Posted May 24 (edited) Maybe in between noob and KK with additions. I have done about 30 batches with kk and done some dry hopping. Edited May 24 by Geoff82 Share this post Link to post Share on other sites
Titan 1,340 Posted May 24 11 minutes ago, Geoff82 said: Maybe in between noob and KK with additions. I have done about 30 batches with kk and done some dry hopping. You should be more concerned when doing all grain. However yeast will stress if you underpitch. Share this post Link to post Share on other sites
