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Geoff82

Water PH Level and Yeast

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Does anyone know and had experience with water ph level stressing the yeast and causing off flavors?

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10 minutes ago, Geoff82 said:

Does anyone know and had experience with water ph level stressing the yeast and causing off flavors?

Where are you in your brewing experience. Noob, KK with additions or all grain?

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Posted (edited)

Maybe in between noob and KK with additions. I have done about 30 batches with kk and done some dry hopping.

Edited by Geoff82

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11 minutes ago, Geoff82 said:

Maybe in between noob and KK with additions. I have done about 30 batches with kk and done some dry hopping.

You should be more concerned when doing all grain. However yeast will stress if you underpitch.

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