therealthing691 Posted January 10, 2020 Share Posted January 10, 2020 4kg Atlas voyager 1kg light lager .6kg winter wheat voyager 1.2kg acidulated malt best .6kg dextrose 13g Columbus FWH first part of the mash is without the acid malt 20mins 62c 40mins 67c 2nd stage is with acidulated malt added 45mins 67c mash out 76c 15mins then add dextrose and hops for 60min boil ferment with us-05 at 17c and add 2kg of raspberry's after primary fermentation 25L in the fermenter Abv 6.5 to 7% at BHE of around 65% Link to comment Share on other sites More sharing options...
therealthing691 Posted January 10, 2020 Author Share Posted January 10, 2020 I always forget something .4kg ricehulls Link to comment Share on other sites More sharing options...
therealthing691 Posted January 10, 2020 Author Share Posted January 10, 2020 just finished the brew nice light colour should be a great colour after the raspberry's added at the end of fermentation 4 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 11, 2020 Author Share Posted January 11, 2020 (edited) 23.5L in the fermenter left 1L or so of trubb behind OG: 1061 so BHE 0f 65% seems about right it seems to be my norm. It is constant so I am happy cheers Edited January 11, 2020 by therealthing691 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 19, 2020 Author Share Posted January 19, 2020 (edited) added 2kg of raspberrys and 25g of salt today it added 7points was about 3off final now 10 when that's done will CC for 5 days minimum want this as clear as I can get just for a change LOL have plenty of Hazy Ipa's now a tart fruity low IBU . Next cab of the rank I think will be a blonde triple at least a blonde Edited January 19, 2020 by therealthing691 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 19, 2020 Author Share Posted January 19, 2020 So 1068 with the addition fruit Og around 1010 / 1012 fg plus priming will be a strong one I was thinking of bulk priming I have never done it before but sounds easier so now might be that time could I do it just before cold crashing then just bottle when that's done?? Link to comment Share on other sites More sharing options...
therealthing691 Posted January 21, 2020 Author Share Posted January 21, 2020 already down to 1010 so will CC tomorrow looks and tastes yummo Link to comment Share on other sites More sharing options...
therealthing691 Posted January 27, 2020 Author Share Posted January 27, 2020 this will be strong but does not taste that strong in alcohol all good I say in total including fruit 1067 and fg 1010 + bottle priming a bit stronger then I planed but what can I say lol Link to comment Share on other sites More sharing options...
therealthing691 Posted February 9, 2020 Author Share Posted February 9, 2020 I tried a stubby of this today but is still green as I bottle not keg its still a little under carbonated .It has a great taste raspberry tart/ borderline sour and malty + sour fruity after taste I am very happy well balanced .Will give it another go in a week cheers 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 2, 2020 Author Share Posted April 2, 2020 As I love fruit beer especially raspberry here is another variation no acidulated malt and different grain bill plus more hops 25L Fermentis SafAle US-05 Yeast Oat Malt - Gladfield (NZ) KG 0.60 Wheat Malt - Weyermann KG 1.5 Lager Light Malt - Gladfield KG 4.5 15g fwh of enigma @ 29 ibu's after primary fermentation 1.5kg of raspberry's for 3days with 85g of enigma dryhop should taste good I think we will see cheers 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 5, 2020 Author Share Posted April 5, 2020 well done and cubed will test BHE tomorrow enigma nice smell .I have never used it before but think it will be well paired with raspberry as a hoppy fruit ale/Ipa should be just over 30ibu's did 17G of hops Link to comment Share on other sites More sharing options...
therealthing691 Posted April 13, 2020 Author Share Posted April 13, 2020 (edited) On 4/2/2020 at 3:03 PM, therealthing691 said: As I love fruit beer especially raspberry here is another variation no acidulated malt and different grain bill plus more hops 25L Fermentis SafAle US-05 Yeast Oat Malt - Gladfield (NZ) KG 0.60 Wheat Malt - Weyermann KG 1.5 Lager Light Malt - Gladfield KG 4.5 15g fwh of enigma @ 29 ibu's after primary fermentation 1.5kg of raspberry's for 3days with 85g of enigma dryhop should taste good I think we will see cheers Decided as well as the raspberry's I am going to add .8kg of puree pears don't know anyone that has tried pears but have had a beer a while back that had pear and raspberry was nice so wish me luck lol cheers Edited April 13, 2020 by therealthing691 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 16, 2020 Author Share Posted April 16, 2020 Loving the taste of the addition of pears balances the additional IBU's and dry hopping . Loving the colour/ haze as well with the addition of oated malt 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 17, 2020 Author Share Posted April 17, 2020 is coldcrashing going to 48 ish hours at 0 c then bottle it got down to 1006 fg very low only thought it would get to 1010 ish Link to comment Share on other sites More sharing options...
therealthing691 Posted April 19, 2020 Author Share Posted April 19, 2020 bottled it today this was out of the bottling bucket loving the colour. The taste with the pear is wicked I hope it doesn't change much conditioning cheers 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 14, 2021 Author Share Posted February 14, 2021 A simple brew today 6kg light lager malt 0,6 kg carafoam some corn sugar 13g simcoe fwh . Then 2kg of Raspberrys after primary Link to comment Share on other sites More sharing options...
iBooz2 Posted February 14, 2021 Share Posted February 14, 2021 (edited) Seems a bit lonely over here mate so I thought I would drop in and annoy you . Last year I was very interested in your passion fruit beer but unfortunately the bloody root knot nematodes killed 4 of my vines so only got one left now. It is doing ok and loaded with fruit but wife says none for beer experiments. Anyway did plant a couple more vines in different locations but it will be another year before (hopefully) I get a glut of passion fruit again. Keep up the good work with your fruit beers. I do have heaps of kiwi fruit and banana passion fruit so maybe I will have a crack at one of those flavoured beers when they are ripe. Got no idea how to go about it but, so will keep my eye on your processes. Edited February 14, 2021 by iBooz2 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 14, 2021 Author Share Posted February 14, 2021 cool i love fruit beers passion fruit and raspberry are my favourites cheers 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 15, 2021 Author Share Posted February 15, 2021 I just did a cranberry with juice which i reduced down to halve volume by boiling that not half bad could have more stronger cranberry taste but is quite balanced cheers 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 15, 2021 Author Share Posted February 15, 2021 conditioning 10 days in the bottle Link to comment Share on other sites More sharing options...
therealthing691 Posted February 27, 2021 Author Share Posted February 27, 2021 Just cold crashing a 24L raspberry crisp Lager all grain tastes wicked i have this one down Pat cheers .If you like fruit beer that is 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted March 5, 2023 Author Share Posted March 5, 2023 well latest version is a very dry raspberry tastes dry refreshing and no alcohol taste at 7% and clear as tasty 5 Link to comment Share on other sites More sharing options...
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