MichaelD16 Posted September 25, 2010 Share Posted September 25, 2010 Just wondering what the best temp to keep my bottles at after two weeks of carbing up at 18 degrees or more, as a fridgie temp control is no problem so what is the perfect (if there is such a temp) to store my bottles to mature. oh by the way ive brewed a pale ale a draught and thinking of doing a lager which i presume would be different? Link to comment Share on other sites More sharing options...
PB2 Posted September 25, 2010 Share Posted September 25, 2010 Once they are adequately carbonated they could be kept warm enough to allow the yeast to continue to clean up any funky fermentation aromas/flavours but not so warm as to prematurely age the beer - say 16degC but it really isn't that critical.[sideways] Link to comment Share on other sites More sharing options...
MichaelD16 Posted September 25, 2010 Author Share Posted September 25, 2010 so say i keep a disused fridge at 15 to 20 degrees that wil be fine? my other option is in a cupboard which here in tassie will go down to bout 5 degrees overnight and sit around 13 degrees through the day is that to much of a fluctauation Link to comment Share on other sites More sharing options...
MichaelD16 Posted September 25, 2010 Author Share Posted September 25, 2010 soory shouldnt reply after to many green homebrews actually read ya reply proply paul just got to concerened with the day job of critical temps Link to comment Share on other sites More sharing options...
MichaelD16 Posted September 25, 2010 Author Share Posted September 25, 2010 who's paul? Link to comment Share on other sites More sharing options...
Muddy Waters Posted September 25, 2010 Share Posted September 25, 2010 Depends which Paul you are talking about Michael. There is this PAULwho is good to know if you want 2 pairs of shoes for the price of 1. Around here though there is another Paul who also goes by the name PB2. He is supplier of top advice and as Coopers home brew guru he has one of the best jobs in the word. The confusing thing is that nobody even mentioned Paul in this thread [lol] Link to comment Share on other sites More sharing options...
MichaelD16 Posted September 25, 2010 Author Share Posted September 25, 2010 AH HA i knew a paul was involved somehow all good informed with all the info i need to take over the world cheers paul (pb2) Link to comment Share on other sites More sharing options...
Muddy Waters Posted September 25, 2010 Share Posted September 25, 2010 Don't forget us little people when you take over the world mate [biggrin] Link to comment Share on other sites More sharing options...
MichaelD16 Posted September 25, 2010 Author Share Posted September 25, 2010 lol as a noob muddy on my first night of sampling of my fine work bit of excitement brewed bout my new obsession better than anything from a bottleshop (well in my lunch box anyways) we'll forget bout takin over the world tonight and concentrate on a natural homebrewed hangover morrow,all prat of the game Link to comment Share on other sites More sharing options...
MichaelD16 Posted September 25, 2010 Author Share Posted September 25, 2010 or part of the game depending on how many pale ales Link to comment Share on other sites More sharing options...
MichaelD16 Posted September 25, 2010 Author Share Posted September 25, 2010 enjoy responsibly[innocent] Link to comment Share on other sites More sharing options...
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