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© mamelao
Credit marco masch

Coffee Infused Oatmeal Stout



What better afternoon pick- me-up than a “Coffee Infused Oatmeal Stout”.
4.4% of Double Ristretto and sweet and thick creamy Black Rock Oatmeal Stout magic.

Credit

marco masch

Copyright

© mamelao

From the album:

Brauhaus Fritz

· 30 images
  • 30 images
  • 3 comments
  • 6 image comments


Recommended Comments

Cult Of One

Posted

brilliant work. How did it taste? I love the base note of coffee in stout

Brauhaus Fritz

Posted

50 minutes ago, Cult Of One said:

brilliant work. How did it taste? I love the base note of coffee in stout

It was really nice for a k&k brew, Two cans of Black Rock Oatmeal Stout and a double shot of fresh ristretto from my espresso Maschine into the wort. Very nice head, good mouthfeel, slightly bitter, slightly sweet with a subtle coffee flavour. Could have been a bit thicker and a bit higher Abv, but for my 14th brew I was very happy with it. Matured nicely, was probably the best after three months.

Cult Of One

Posted

Nice work. Once I am up to speed I am hoping to do the same sort of things, I need to do a few basics before I hit anything off the path. I do have a magic coffee machine 

 

Doing my first Stout at the moment. 

 

  • Like 1
Cult Of One

Posted

On 10/22/2022 at 6:10 PM, Brauhaus Fritz said:

It was really nice for a k&k brew, Two cans of Black Rock Oatmeal Stout and a double shot of fresh ristretto from my espresso Maschine into the wort. Very nice head, good mouthfeel, slightly bitter, slightly sweet with a subtle coffee flavour. Could have been a bit thicker and a bit higher Abv, but for my 14th brew I was very happy with it. Matured nicely, was probably the best after three months.

At what stage did you add the coffee and oat stout? toward the end? 

 

Brauhaus Fritz

Posted

2 hours ago, Cult Of One said:

At what stage did you add the coffee and oat stout? toward the end? 

 

The coffee went straight in the FV in the beginning with the two cans of Black Rock Oatmeal Stout 

  • Like 1

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