Shamus O'Sean 13,213 Posted August 14, 2021 I am planning a sour soon using Wai-iti hops. They are supposed to be good for this style because of their low alpha acid content. You can do a long boil without extracting massive bitterness. Link to comment
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now