RodG Posted March 6, 2010 Share Posted March 6, 2010 Hi,Istarted a brew two days ago using 375G honey. On an inital tasting it appears to me to bee too sweet. Is there anything that can be added to counteract the sweetness. Cheers Link to comment Share on other sites More sharing options...
Muddy Waters Posted March 6, 2010 Share Posted March 6, 2010 Hi Rod - I just answered this in the other thread for the same thing but I'll say here what I said there. The honey is fermentable so the yeast will eat it up and the sweetness will go. Give it time Rod, the sweetness will be gone by the time fermentation is complete. Link to comment Share on other sites More sharing options...
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