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setting up a fridge for kegging


S A Brewer

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Does anybody actually read the first topic in Home Brew Happenings?? :roll:

 

 

 

Non identified person - do you have any equipment (like a fridge and / or kegs) thus far or are you starting from scratch?

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Does anybody actually read the first topic in Home Brew Happenings?? :roll:

 

Non identified person - do you have any equipment (like a fridge and / or kegs) thus far or are you starting from scratch?

 

 

 

Thanks Paul

 

 

 

Ihave got everything 2kegs that i wish to gas at once and pour from

 

just need someones know how how to setup and how to pour the perfect beer opps the only thing i dont have is the tubing what sizes.

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The prospect of moving to kegs raises some questions...

 

What size kegs and connections? What gas - CO2 or N2/CO2 mix?

 

Are you planning to force carbonate the kegs or naturally carbonate with priming sugar (recommended)?

 

 

 

You can get a gas line with a splitter to service both kegs.

 

I like to use at least 2m of 4mm ID (3m of 5mm ID) beer line to help produce a controlled pour while keeping the head pressure high enough to keep the gas in solution.

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Does anybody actually read the first topic in Home Brew Happenings?? :roll:

 

Non identified person - do you have any equipment (like a fridge and / or kegs) thus far or are you starting from scratch?

 

Thanks Paul

 

Ihave got everything 2kegs that i wish to gas at once and pour from

just need someones know how how to setup and how to pour the perfect beer opps the only thing i dont have is the tubing what sizes.

 

what area r u in?. if ya like i can lend a hand as i have recently set a fridge up myself.I am in the western suburbs.

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