luv2Drink Posted July 30, 2006 Share Posted July 30, 2006 I've asked this before, but lately I've noticed a lot of sediment in the Pale ale bottles. I brought a ccarton two weeks ago, and had to go away, Today I had one and found the subject bottles. So what do I do? Any Suggestions?? Jon Link to comment Share on other sites More sharing options...
PB2 Posted July 30, 2006 Share Posted July 30, 2006 G'day Jon. yes, our Pale Ale, as with all our conditioned ales, has sediment. You may feel that the bottles have more sediment than usual because the bottles have rested in the one position for long enough to encourage the sediment to pack down and become clumpy. Have a chat to Frank or Darren on the customer service line - 1300 654 455. Link to comment Share on other sites More sharing options...
luv2Drink Posted August 12, 2006 Author Share Posted August 12, 2006 Thanks Paul, i've let some of the stubbies settle, and then trialed a couple not stirred and then stirred, but I think i need to try this again as i'm sure there was a problem. any suggestions on how many times I should do this? :D :D :D :D :D :D :D :D :D :D :D :D :D Jon Link to comment Share on other sites More sharing options...
PB2 Posted August 13, 2006 Share Posted August 13, 2006 In this instance, I reckon you will get more out of giving us a call and talking it through. Link to comment Share on other sites More sharing options...
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