Ricemachine Posted April 22, 2007 Share Posted April 22, 2007 Hi everyone. in the coopers website there are recipes and one of those is the Strong Ale #2 It says use 300g sugar/dextrose just wondering how much dextrose i put. does that mean 300g of dextrose only. I know it may be a stupid question but yeah. Also i got the 2 yeast satchets but where do i buy from or how do i make an active coopers yeast culture. with what i can buy from the store Also any other tips anyone can give me on this mix Nick "Ricemachine" Link to comment Share on other sites More sharing options...
PB2 Posted April 22, 2007 Share Posted April 22, 2007 The "sugar/dextrose" means either sugar or dextrose. Reculturing yeast is in the Dec2006 newsletter. http://www.coopers.com.au/club/default. ... newsletter There are more Stong Beer recipes in the Dec2004 newsletter. Link to comment Share on other sites More sharing options...
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