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BillY1525228744

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Billy, welcome to the forum. :)

 

 

 

If you can, keep the brew at the lower end of the recommended temperature range (ie 21C). A heat pad can work well (I use one from time to time) but it is best to not heat the base of the brew directly - strange aromas and flavours may occur if the sediment is heated. I place the heat pad next to the brew in an insulated cabinet.

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