Big Mal Posted October 13, 2006 Share Posted October 13, 2006 G'Day, Could anyone tell me if a fg of 1010 to 1012 is normal for a mex brew. I've only had 1 other mex which hit 1008 and went no further but that was about 2-3 mths ago. Could it have something to do with my environment ( Coffs Harbour, northern NSW ) I made it straight to recipe that being: 1x mex can 1kg brew 2 to 20 ltrs Average temp. throughout the brew is a steady 24-25 degrees. I'd appreciate any feed back on how to get it down. Cheers, Mal. Link to comment Share on other sites More sharing options...
Luke Posted October 13, 2006 Share Posted October 13, 2006 Hi Mal, Sounds right to me. Brew enhancer 2 has some light dry malt which will up the final gravity. Cheers, Luke. Link to comment Share on other sites More sharing options...
Big Mal Posted October 13, 2006 Author Share Posted October 13, 2006 Cheers Luke, It's good to know I'm not wasting a barrel full!!! Link to comment Share on other sites More sharing options...
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