woody1525228571 Posted September 4, 2006 Share Posted September 4, 2006 G'day all, I'm working on a spreadsheet to estimate how the brew will turn out before I put it down and also as an ongoing record of the brews so I can record the success and not so successfull batches. I'm ok with alcohol pecentages but would like some assistance in the following, - estimating OG and FG from the different sugars and adjuncts commonly available - carbohydrate and calorie/kilojoule levels of finished beer - bitterness levels and the addition of extra hops etc and anything else anyone can think of. I have already produced a simple spreadsheet (excel format) that I would be happy to freely give to anyone who is curious many thanks Link to comment Share on other sites More sharing options...
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