Peats Ridge Inovation Cong Posted October 19, 2013 Share Posted October 19, 2013 The society is making the dark ale 46 litres at a time.We are sticking to the instructions but we are open to suggestions from the more experienced hands in the order to improve the result. Feed back please. Link to comment Share on other sites More sharing options...
PB2 Posted October 20, 2013 Share Posted October 20, 2013 Welcome to the forum! What is your recipe? Link to comment Share on other sites More sharing options...
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