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Extra Special ESB


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Hey all


After visiting the 4 Pines brewery the other day, I got inspired to make an English Special Bitter.


I just thought that I'd share the recipe of the beer that I made last night. Smells and looks great. I can't wait to drink it at xmas time.


I made to 20L:

1.70kg English Bitter kit

1.20kg Light DME

0.25kg carapils

0.10kg med crystal

0.05kg pale choc


in a 4L boil:

15g each of fuggles and EKG for 15 mins

will dry hop with 10g of each


For the yeast, I used US05 as it's all I had (meh).


The OG was 1051, and I think the IBUs should come out just north of 40.




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