DylanI Posted December 4, 2012 Share Posted December 4, 2012 Hey all After visiting the 4 Pines brewery the other day, I got inspired to make an English Special Bitter. I just thought that I'd share the recipe of the beer that I made last night. Smells and looks great. I can't wait to drink it at xmas time. I made to 20L: 1.70kg English Bitter kit 1.20kg Light DME 0.25kg carapils 0.10kg med crystal 0.05kg pale choc in a 4L boil: 15g each of fuggles and EKG for 15 mins will dry hop with 10g of each For the yeast, I used US05 as it's all I had (meh). The OG was 1051, and I think the IBUs should come out just north of 40. -Dyl Link to comment Share on other sites More sharing options...
GrahamB8 Posted December 4, 2012 Share Posted December 4, 2012 looks really nice mate Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted December 4, 2012 Share Posted December 4, 2012 Looks good, Dylan! Tell us how it turns out. Next time use a English style yeast and compare to two and report back.[rightful] Whenever I've used Carapils I've only used 150g/21-23L batches. This seems to be plenty. Maybe flip the amounts of Carapils and Crystal.[wink] Link to comment Share on other sites More sharing options...
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