Dave from Kiwiland Posted August 28, 2012 Share Posted August 28, 2012 Heres a recipe I found and bottled 2 weeks ago. Your Aussie Galaxy Hop is a great find. 1.5kg Light LME 1kg Amber DME 450g Caramel 225g Munich 225g Carapils 28g Cascade Bittering 84g Galaxy (28g Bittering 28g Aroma 28 Aroma) US-05 Ale Yeast Steep grains in 9.5 litres of 67C for approximately 20 minutes. 1.Add Cascade bittering hops and LME 2. Boil 40 minutes 3. Add remaining DME & 28g Galaxy Flavouring and 1 tsp Irish Moss 4. Boil 15 minutes 5. Add 28g Galaxy aroma hops 6. Boil final 5 minutes 7. Terminate boil & add 28g Galaxy aroma hops. IBUs:64-68 ABV:5%-5.5% OG:1.052-1.056 FG:1.012-1.015 Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted August 28, 2012 Share Posted August 28, 2012 Sounds good Dave, I might borrow this for my planned ANZAC IPA- plan to use some "Nelson Sauvin" from New Zealand along with Galaxy. But, I'm going to also attempt a lighter alcohol content - may be tricky to get the balance right though [unsure] Link to comment Share on other sites More sharing options...
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