DanielS27 Posted August 12, 2012 Share Posted August 12, 2012 so I was just given a can of Heritage Lager for my birthday any recipe ideas to use this can as a base? Link to comment Share on other sites More sharing options...
PhilboBaggins Posted August 12, 2012 Share Posted August 12, 2012 Hi Daniel. I've never made a Heritage Lager (or any lager for that matter) but from what I've heard, I'd probably do something like this: 1 x HL kit 1 kg pale DME 200g Dextrose 25g Hallertau hops, steeped in some hot water and thrown in with the rest of the stuff. Ferment 10-12*C until FG is reached, then leave another 5-7 days. Prime @ 7-8g sugar per litre (lagers are supposed to be fizzy) Bottle condition for 3 months. Bam! Phil Link to comment Share on other sites More sharing options...
ash Posted August 12, 2012 Share Posted August 12, 2012 so I was just given a can of Heritage Lager for my birthday any recipe ideas to use this can as a base? Hi Daniel,i do this simple recipe as a nice session beer alot. 1 x HL Kit 1 x 1.5 LME 1 X Pride Of Ringwood infusion bag. Very simple & very drinkable Link to comment Share on other sites More sharing options...
DanielS27 Posted August 14, 2012 Author Share Posted August 14, 2012 i'm trying not sound to dumb here... Ash, what do you mean by infusion bag? Link to comment Share on other sites More sharing options...
ash Posted August 14, 2012 Share Posted August 14, 2012 It is the same as a teabag except it has hops in it.Steep in boiling water for 15mins then pour the the lot including bag in your FV.Hope this makes sense. Link to comment Share on other sites More sharing options...
DanielS27 Posted August 14, 2012 Author Share Posted August 14, 2012 ahh thanks for that how much do u suggest? 25g? Link to comment Share on other sites More sharing options...
NathanP Posted September 17, 2012 Share Posted September 17, 2012 With Heritage Lager I'm a big fan of doing the kit as is with a can of light dry malt. Very drinkable. Link to comment Share on other sites More sharing options...
GlenH11 Posted September 18, 2012 Share Posted September 18, 2012 With Heritage Lager I'm a big fan of doing the kit as is with a can of light dry malt. Very drinkable. +1 to that Link to comment Share on other sites More sharing options...
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