stevend Posted April 15, 2012 Share Posted April 15, 2012 hy all i have a querie ive been fermenting a stout and its been a good week just checked today with hydrometer and its not ready yet i no mid week the temp was 23 degrees and its dropped to 18 degrees what should i do is it ruined regards ste Link to comment Share on other sites More sharing options...
Guest Posted April 15, 2012 Share Posted April 15, 2012 Wrong forum to post this, but anyway... Just leave it until it is done and try get the temp at 18C-20C. Patience is a virtue. Link to comment Share on other sites More sharing options...
GrahamB8 Posted April 15, 2012 Share Posted April 15, 2012 My last one at 18\xb0 took over 7 days Link to comment Share on other sites More sharing options...
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