Andy New Brewer Posted March 18, 2006 Share Posted March 18, 2006 Hi all, Can anybody tell me the best way to keep a constant temperature of a fermenter during fermentation and then the bottled beer during secondary fermentation. Also is a HEAT PAD better or one of those rings that go around the fermenter. Just after a few tips now that the weather is so changeable. 8) Link to comment Share on other sites More sharing options...
Hashie Posted March 18, 2006 Share Posted March 18, 2006 G'day Andy, welcome to the board. I brew all year round and use only a blanket wrapped around the fermenter to maintain temp. Over a period of 5-10 days I only get a temp. drop of 2 degrees. Try the simple things first before you shell out your hard earned. Link to comment Share on other sites More sharing options...
PB2 Posted March 19, 2006 Share Posted March 19, 2006 Do a search on "heat pad". Link to comment Share on other sites More sharing options...
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